4 Personen
Dammwildkeule (Reh oder Wildschwein geht natürlich ebenfalls)
1,5 kg Salat Kartoffeln
1 Zwiebel
Ca. 1/4l Brühe
Öl
Essig
Senf
Salz/Pfeffer
Kümmel (ganz)
Mehl
3 Eier
Paniermehl
1 Zitrone
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